Golden Grand Marnier – White cake, lightly scented with Grand Manier and then layered with a rich milk chocolate hazelnut filling.
White Chocolate Raspberry – Fresh raspberry preserves and white chocolate mousse between delicate layers of white cake.
Trilogy of Chocolate Mousse – Dark milk and white chocolate mousse with white or chocolate cake.
Lemon Raspberry – White cake with a tangy lemon mousse and homemade raspberry preserves.
Cappuccino Nut Torte – Macadamia nut coffeecake with chocolate mousse and Frangelico and Bailey’s Irish butter cream.
Victorian Passion Fruit & Raspberry – Fresh raspberry preserves layered with tropical passion fruit.
Lady Godiva – A light, moist, chocolate soufflé cake layered with white chocolate, then lightly scented with chocolate Godiva Liqueur.
Strawberry Gateau – Delicate white cake that is layered with strawberry ganache, fresh strawberry preserves and white chocolate butter-cream.
Tiramisu – Ladyfinger cake that is soaked in coffee amaretto, then layered with mascarpone mousse.
Old Fashioned Coconut – Moist coconut cake that is layered with chocolate ganache.
Apple Spice – Light, delicate apple cake that is layered with sautéed caramelized apples.
Toasted Almond Lemon Cake – Almond Meringue layered with a light, lemon chiffon mousse and a wonderful lemon cake.
Caramel Hazelnut – Toasted hazelnut cake filled with burnt sugar custard and hazelnut butter-cream.
Raspberry Diablo – Rich devil food cake with raspberries encased with chocolate and vanilla crème fraiche.
Pave Amore – White cake that is lightly brushed with Grand Marnier, layered with mocha mousse, chocolate soufflé and coffee butter cream.